Titan Knife Technologies, LLC

"STAY SHARP" with the HEKE™ "High Endurance Knife Edge"

Tradition, Technology and Nature combined

 
 

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"In my opinion, this is the most significant advance in the art and science of cut that I have seen in over 55 years in the knife community"August 2010 issue:  Blade Field Editor and Master Bladesmith Ed Fowler discusses the development of the blade and his opinions on its performance.  

 

 A Blade That "WON'T RUST"
 An Edge That "WON'T QUIT"

Sharpening is now a thing of the past

 

 

Always Sharp and Ready to Cut

All Titanium Blade Fillet Knives

HEKE™ (High Endurance Knife Edge)

      

Click here to see "About our knives"

Click here to see "New Teak handle" knife

Click here to see "Videos and Pictures"

Click here to see "Custom Knife Gallery & Bio"

Customer Satisfaction Guarantee

If you purchase and use one of our knives and are not satisfied or don't see a difference compared to your other knives, let US know. Whatever the reason, if you are not satisfied, we will refund your money within 90 Days from date of purchase

 

8 inch Solid Titanium Blade with Sheath

 

- Free USPS Priority Mail Shipping on all USA orders

Never a "DULL" moment with our blades

Contact Us today at (877) 740-2875 in Stuart, Florida, for more information about our knives.

 "It's not just a fillet knife"...

Our knife is primarily made for fishing. We think it is the best fishing fillet knife you will ever need to buy. But, it's not just a fillet knife, many of our customers have used it in the kitchen as a kitchen knife. We also have many of our customers that use our fillet knives for hunting. They can de-bone and cut game meat such as deer and elk quickly and easily with our knife and rarely have to sharpen our trademarked edge. A common kitchen knife is an electric knife which many fisherman also use for fillet cutting. However, we feel an electric knife is less convienient than our premium knife blades. Our customers also like that our blade is made of Aerospace GradeTitanium and don't have the typical rust and corrosion problems as they do with many other knives including stainless steel blades.


A Blade that "WON'T RUST" An Edge that "WON'T QUIT"